Green Gram and Milk pudding Recipe


  • 2 tsps Ghee
  • 300 ml Milk
  • 100 gm Sugar
  • 50 gm Jaggery
  • 1 tsps Sultanas
  • 2 tsps Cashewnuts, fried
  • A pinch of Cardamom powder
  • 100 gm Split green gram (Moong Dal)


  1. Wash split green gram and roast it to ghee. Keep it aside till it is used for boiling in the milk.
  2. Mix sugar, jaggery and cardamom powder in 100 ml water and boil for 10 minutes and strain.
  3. Boil gram in milk. When the gram gets soft, add strained sugar mixture and mix well.
  4. Add fried cashew nuts and sultanas and serve.

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