Chicken- Lentil Curry Soup Recipe


  • 50 ml Cream
  • Salt as per taste
  • 1 tsp Garlic paste
  • 100 gm Arhar Daal
  • 1 ltr Chicken stock
  • Some Curry leaves
  • Boiled Chicken dices
  • 1 tsp Ginger paste
  • 10 gm Curry powder
  • 100 ml Tomato puree


  1. Soak dal for 5 hours and drain.
  2. Boil dal with ginger and garlic pastes, salt, tomato puree, curry powder and chicken stock, cook for 30 minutes.
  3. Pass through a strainer, add cream and mix well. Cook for 2 minutes.
  4. Garnish with boiled chicken dices and curry patta.

Tip: To turn your chicken golden colour when you roast it, spread it with lemon juice all over before you introduce it in the oven.

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