- 500 gms Sugar
- A pinch of Salt
- 25 gms Kishmish
- Ghee for deep-frying
- 25 gms Cashewnnuts
- 500 gm Refined Flour
- 3/4 tsp Baking powder
- Chop cashew nuts and raisins.
- Mix flour with sugar, salt and baking powder. Add cashew nuts, raisins and lukewarm water and mix thooughly to make a smooth batter.
- Heat ghee and drop the dumplings in one by one on low heat.
- Stir consistantly till they rise and become light golden in colour.