Sweet Dumplings Recipe


  • 500 gms Sugar
  • A pinch of Salt
  • 25 gms Kishmish
  • Ghee for deep-frying
  • 25 gms Cashewnnuts
  • 500 gm Refined Flour
  • 3/4 tsp Baking powder


  1. Chop cashew nuts and raisins.
  2. Mix flour with sugar, salt and baking powder. Add cashew nuts, raisins and lukewarm water and mix thooughly to make a smooth batter.
  3. Heat ghee and drop the dumplings in one by one on low heat.
  4. Stir consistantly till they rise and become light golden in colour.

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