Sarson Ka Phool Recipe


  • 1 kg Broccoli
  • 1 tsp Chaat Masala
  • tsp Turmeric Powder
  • tsp Nigella Seeds (Kalonji)
  • Salt according to taste
  • 2 tsps Pickle paste (ground pieces of mango pickle)
  • 100 gms Curd, tied in muslin and suspended for 5 hours to drain the whey
  • 1 tsp Pickle powder mix (ground seeds of nigella, Cumin, coriandere, Aniseed, fenugreek)


  1. Blanch the broccoli in water with turmeric powder and salt.
  2. Marinate with a paste of pickle, drained curd and pickle powder mix.
  3. Cook in a tandoor.
  4. Sprinkle with chaat masala and nigella seeds before serving.

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