Tiramisu Recipe


  • Coffee Syrup
  • 1/3 cup Water
  • cup Sugar
  • 2 tbsps Coffee
  • cup Brandy

  • Mascarpone Filling
  • Cocoa powder
  • 1/3 cup Sugar
  • 2 tsps Vanilla Essence
  • 150 gms Sliced Sponge cake
  • 1- cups Heavy Whipping cream
  • 400 gms Mascarpone Cheese (can even use hung Curd)


  1. Combine water and sugar in a small saucepan.
  2. Bring to a simmer, stirring occasionally to dissolve sugar.
  3. Remove from heat, cool.
  4. Add coffee and brandy.

  5. Filling
  6. Whip cream with sugar and vanilla until soft peaks form.
  7. Fold cream into softened mascarpone.

  8. Assembly
  9. Place a layer of the sponge cake slices in the bottom of a shallow dish.
  10. Sprinkle with half the syrup.
  11. Spread with half the filling.
  12. Repeat with remaining sponge, syrup and filling, spreading the top smooth, using a metal spatula.
  13. Cover with plastic wrap and refrigerate for up to 24 hours before serving.
  14. Immediately before serving place cocoa in a fine strainer and shake a light coating on surface.

  15. This recipe makes 8 to 10 servings.

    Courtesy: Nik Bakers

Tip: Never try to refreeze icecream which has melted completely due to reasons like electricity breakdown. The result will taste disastrous. Instead, add you favourite flavour or fruit and run in a mixie to make delicious milk shake.

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