Butter Chicken Recipe


  • 1 Tandoori Chicken (Buy cooked from market)
  • 3 tbsp Chopped Garlic
  • 2 Green Chillies, 2 finely chopped
  • 1/4th tsp Ground Red Chillies
  • 1 tbsp Olive oil
  • 70 grams Butter
  • 70 ml Milk
  • 3/4 tsp Kasoori Methi
  • 1/3 tsp Salt
  • 2 pinches Sugar, Powdered


  1. Heat Olive Oil in a non-stick pan. Add garlic into it. When it turns into golden colour, add Kasoori Methi, green chillies and add 1/3rd of butter into it.
  2. After heating them together for 5 minutes, add salt, red chillies, milk and sugar into the mixture.
  3. Then add the Tandoori Chicken into it. After around 2-3 minutes, add rest of the butter into the whole mixture.
  4. Heat for another 2 minutes and serve preferably with plain Nan or any other Indian bread.

  5. Tip: Wash Kasoori Methi in running water by putting it in a sieve to remove foreign particles.

Tip: Chicken livers won't spatter if you prick them first with a fork before cooking.

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