Chilly Soya Recipe


  • 200gms Soya Chunks
  • 2 Onions, sliced
  • 2 Green Capsicums, sliced
  • 2 sliced Tomatoes
  • 3 choped Green Chillies
  • 2 tbsp Soya sauce
  • 3 tbsp Chilli Sauce
  • 2 tbsp Tomato Sauce
  • 1 tbsp Vinegar
  • 1/2 tsp Kitchen King Masala
  • 2 tbsp Corn Flour
  • 4 tbsp Maida
  • 1 tbsp Crushed Ginger
  • 1 tbsp Crushed Garlic
  • 1/2 tsp Black Pepper powder
  • 1 tsp Salt
  • Water
  • Vegetable Oil for cooking and Deep Fry


  1. Soak the soya chunks in warm salted water for about 10 to15 minutes.
  2. Strain off the water,add corn flour ,1/4 tsp salt and 1/4 table spoon of pepper powder ,water to it and marinate it well.
  3. Deep Fry marinated soya chunks till it becomes slightly golden brown in color.
  4. With another put 4-5 tbsp oil add crushed ginger and garlic and saute for 2 to 3 minutes.
  5. Then add sliced onion, capsicum, tomato, green chilly and saute for about 5 to 6 minutes.(No need to cook until onion becomes brown)
  6. To this add soya sauce, chili sauce, tomato sauce, vinegar, salt and 1/4 table spoon of black pepper powder kitchen king and saute till it blends in well
  7. Add the fried soya chunks to this give a good stir, close the lid and keep in low flame for about 8 to 10 minutes.
  8. Stir in between so that all the sauces gets into the soya chunks.
  9. Serve hot with Green Mint Chutney.

Tip: Add a pinch of common salt and sugar to the cooking vegetable so as to avoid discoloration of spinach and green leafy vegetables.

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