- 2 cups Guava juice
- 1tsp Red Chilli powder
- 10-15 Fresh Mint leaves(Chopped)
- 1 tbsp Lemon juice
- Salt to taste
- Place the red chili powder, guava juice, mint leaves, lemon juice, salt and ice in a cocktail shaker and shake well.
- Pour into individual glasses and serve chilled.
Tip: Adding half a tsp of sodium bicarbonate in the milk while boiling will not spoil the milk even if you don't put it in the fridge.