Kairi Fizz Recipe


  • 40-50 Fresh Mint leaves (torn)
  • 8 tbsp Raw mango crush
  • 2 cups Soda
  • 4 Lemons (cut into thick slices and seeded)
  • Rock salt to taste
  • Crushed Ice: as required


  1. Crush some of the mint leaves and lemon slices with the help of a muddler or rolling pin.
  2. Combine the mint leaves, lemon slices, two tablespoons of raw mango crush and rock salt in a glass. Add some crushed ice and top it up with some soda.
  3. Repeat the same procedure for the remaining glasses. Stir lightly and serve immediately.

Tip: To keep coconut kernels fresh rub a little salt over them, or sprinkle a little salt water on them

< Prev    Next >