Til Barfi Recipe


  • 1 cup Til (Sesame seeds)
  • 1 can Condensed Milk
  • 1/2 stick Butter
  • 1 cup Milk Powder
  • 1 cup Jaggery (Gur)
  • 7-8 Almonds (Badam)


  1. Roast the Til in a dry skillet. Grind them in a blender.
  2. Now heat the jaggery in a thick bottomed vessel till it melts completely. Mix all the Ingredients along with til in a glass dish.
  3. Microwave the mixture for about 3-4 minutes.
  4. Grease a tray with butter and leave aside.
  5. Stir the mixture properly and microwave again for 3 minutes. Remove it when bubbling starts.
  6. Stir till it becomes thick. Spread the mixture on greased tray.
  7. Cut in squares, rectangle shape, when cool and garnish with almonds. Til Burfi is ready.

Tip: Use aluminium containers instead of steel to set the icecream faster. Also, place a thick plactic sheet or spread some salt under the container to keep it from sticking to the floor of the freezer.

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