Atte Ke Ladoo Recipe


  • 250 gms Wheat flour
  • 30 gms Desi Ghee
  • 300 gms Sugar Bura
  • 50 gms Badam Giri
  • 50 gms Kaju


  1. Heat a Kadhai and roast the flour into it. Roast till light golden brown.
  2. Mix the sugar bura with roasted flour.
  3. Now add desi ghee and mix well till the ghee is fully absorbed by flour.
  4. Remove from the heat, add badam giri, Kaju (cut into pieces) into it and mix well.
  5. Prepare medium sized balls. Atte ke ladoo are ready to serve.

Tip: Cover freezer trays with a sheet of plastic held in place with a large rubber band to avoid crystal formation in the icecream.

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