Tasty Egg Toasts Recipe


  • 4 Eggs
  • 1 cups Milk
  • 2 tbsp chopped Coriander
  • 75 gm Cheddar or Mozzarella cheese, grated
  • tsp Salt
  • tsp Freshly ground Black Pepper
  • 5 Slices Bread
  • Corn Oil for frying


  1. Break the eggs into a medium bowl and whisk together.
  2. Slowly add the milk and whisk again. Add the chillies, coriander, cheese, salt and pepper.
  3. Cut the bread slices in half, and soak them, one at a time, in the egg mixture.
  4. Heat the oil in a medium frying pan and fry the bread slices over a medium heat, turning them once or twice, until they are golden brown.
  5. Drain off any excess oil as you remove the toasts from the pan and serve immediately with tomatoo sauce or mint chutney.

Tip: Get bigger, fluffier omlettes by adding a teaspoon of flour (maida) to each egg. This also helps the omlette to keep its shape longer.

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