Sabudana Cutlets Recipe


  • 1.5 cup Sabudana
  • 500 gms Potatoes
  • 2 tbsp Coriander, chopped
  • 2 tsp Green Chilies, chopped
  • Rock salt (sendha namak) to taste
  • Groundnut oil or Desi Ghee to fry


  1. Soak the saboodana in water for 30 mins.
  2. Drain and set aside. Boil the potatoes till done. Peel and mash fine.
  3. Add the soaked saboodanan, green chilies, coriander and salt to the potatoes and mix well. Divide the mixture into small equal parts.
  4. Roll out each portion into a lemon sized ball, flatten between the palms and keep aside.
  5. Heat the oil in a kadai and deep fry the cutlets till they turn golden brown in colour from all the sides.

Tip: Adding half a tsp of sodium bicarbonate in the milk while boiling will not spoil the milk even if you don't put it in the fridge.

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