Kulhad Ki Kheer Recipe


  • 1.5 liter Milk
  • 150 gms Sugar
  • 3 tbsp Samai Rice
  • cup Mixed Dry Fruits(Almonds, Cashew nuts, Raisins)
  • 8-10 sliced Pistachios and a few Rose Petals for garnish
  • 1 tsp Elaichi powder
  • 5-6 Kulhar (bowls)
  • A Few Strands of Saffron


  1. Wash and soak the kulhad for 10 Mins.
  2. Wash the rice in fresh water until clean, soak in water. Soak the dry fruits in water. Bring the milk to a boil. Cook the milk till the milk thickens a little.
  3. Add the rice and cook on slow fire till the kheer thickens. Add the sugar and cook till it thickens stirring constantly to avoid burning.
  4. Add the dry fruits, Saffron and elaichi powder and remove from fire.
  5. Remove to individual kulhads and allow to cool.
  6. Decorate with rose petals and sliced pistachios and serve.

Tip: Adding a cupful of grated carrot or beetroot to the coconut while making burfi will give you "natural" colouring and nutritional benefits.

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