Banana Chips Recipe


  • 6 Raw bananas
  • Rock salt (sendha namak) according to taste
  • Oil for deep frying
  • tsp Black Pepper powder


  1. Peel the bananas and put them in plenty of salted iced water for 10 mins.
  2. Slice bananas with a chip slicer into water. Keep for 10 minutes, remove out water fully.
  3. Spread out on a kitchen cloth to take off moisture.
  4. Heat the oil. Drop in a few slices at a time to deep fry.
  5. Use a slotted spoon to add and retrieve the slices and fry till color changed and become crisp also.
  6. Sprinkle salt, pepper powder, mix well and serve.

Tip: To allow free flow of sauce from a sauce bottle to a pourer, insert a drinking straw half way, into the bottle and hold it there lightly with one hand while pouring with the other.

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