Coconut Ladoo Recipe


Ingredients:

  • 1 Cup Coconut, desiccated
  • 1 Cup Milk
  • 1 Cup Khoya
  • 1/2 Cup Sugar, powdered
  • tsp Cardamom powder
  • 8-10 Almonds

Method:

  1. Grate the khoya.
  2. Heat the milk and add the khoya and cook on slow heat for 4-5 mins.
  3. Add desiccated coconut and remove from fire mix well.
  4. Allow to cool a little and add the sugar and cardamom powder.
  5. Roll the laddoos in the dry grated/powdered coconut to coat them.
  6. Shape each part into balls and roll in the remaining desiccated coconut.
  7. Decorate with almonds and serve.


Tip: When ice cream is rock-hard, dip the scoop in hot water to make scooping easier.



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