Kaju Barfi Recipe


Ingredients:

  • 4 cups Raw Cashew Nuts
  • 2.5 cups Water
  • 2.5 cups Sugar
  • Silver foil

Method:

  1. To make cashew powder, pre heat an oven and keep the nuts in oven for 10 minutes to dry or dry roast the nuts in a kadai in low flame without decolouring the nuts.
  2. Grind the cashews to make a fine powder.
  3. Next prepare a sugar syrup by combining wate and sugar together in a pot and heating them.
  4. Stir continuously until it has a 2 thread consistency. Turn off the flame.
  5. Dissolve cashew powder in the syrup. Make the solution thick.
  6. Spread the solution on a greased plate and put silver foil on it.
  7. Allow to cool and then cut it into pieces. Kaju Burfi is ready.


Tip: Never try to refreeze icecream which has melted completely due to reasons like electricity breakdown. The result will taste disastrous. Instead, add you favourite flavour or fruit and run in a mixie to make delicious milk shake.



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