Kaju Barfi Recipe


  • 4 cups Raw Cashew Nuts
  • 2.5 cups Water
  • 2.5 cups Sugar
  • Silver foil


  1. To make cashew powder, pre heat an oven and keep the nuts in oven for 10 minutes to dry or dry roast the nuts in a kadai in low flame without decolouring the nuts.
  2. Grind the cashews to make a fine powder.
  3. Next prepare a sugar syrup by combining wate and sugar together in a pot and heating them.
  4. Stir continuously until it has a 2 thread consistency. Turn off the flame.
  5. Dissolve cashew powder in the syrup. Make the solution thick.
  6. Spread the solution on a greased plate and put silver foil on it.
  7. Allow to cool and then cut it into pieces. Kaju Burfi is ready.

Tip: Having trouble keeping your ice cream inside the cone? If you are constantly wiping up drips from the bottom of a sugar cone, simply pop a mini marshmallow in the bottom of the cone before adding the ice cream...no more drips!

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