A sweet dumpling, stuffed filled with mouth watering khoya.
A festive dessert filled with aromatic mixture of mawa & nuts.
Rose Flavoured Custard
A rose flavoured speciality from Rasjasthan, made by whole milk, condensed milk
Pistachio, Saffron and Cardamom Kulfi
A traditional recipe made with evaporated milk, cream, sugar & pistachios
Baked mixture of flour, butter, milk powder, eggs & almonds
Also known as Rava Kesari. Fried semolina cooked in cardamom flavoured milk
Ground Rice Pudding
Rice pudding typically made by boiling ground rice with milk & sugar, flavored with cardamom
Traditional Indian pudding made of fried vermicelli, whole milk & nuts
A quick & easy recipe from Mathura; made of khoya, almonds and pistachios.
Brown colored dumplings of maida, cheese and khoya soaked in sugar syrup.