This traditional sweetmeat is made by roasting khoya, coconut & sugar in gheee.
A colourful sweetmeat from Agra. White pumpkin is candied with sugar.
A snack made with dough and filled with sweet saffron syrup after frying
Prepared with dough, khoya and dry fruit and deep fried
A traditional Bengali sweetmeat made with milk, refined flour & dry fruits
An after meal dessert made with cream, cream and dry fruits
A traditional favourite made with milk, oil & dry fruits
A Holi special dish made with curd, milk & dry fruits, served cold