Rasoi : Holi : Sweets

Home > Rasoi > Holi : Sweets
Page: 2

Coconut BarfiCoconut Barfi

This traditional sweetmeat is made by roasting khoya, coconut & sugar in gheee.

Rangeela PethaRangeela Petha

A colourful sweetmeat from Agra. White pumpkin is candied with sugar.

Sweet Kachori

A snack made with dough and filled with sweet saffron syrup after frying

GujiaGujia

Prepared with dough, khoya and dry fruit and deep fried

Ras MalaiRas Malai

A traditional Bengali sweetmeat made with milk, refined flour & dry fruits

Vermicelli kheer

An after meal dessert made with cream, cream and dry fruits

RabriRabri

A traditional favourite made with milk, oil & dry fruits

ShrikhandShrikhand

A Holi special dish made with curd, milk & dry fruits, served cold

Page: 2