Rasoi : Holi : Sweets

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Coconut BarfiCoconut Barfi

This traditional sweetmeat is made by roasting khoya, coconut & sugar in gheee.

Rangeela PethaRangeela Petha

A colourful sweetmeat from Agra. White pumpkin is candied with sugar.

Sweet Kachori

A snack made with dough and filled with sweet saffron syrup after frying


Prepared with dough, khoya and dry fruit and deep fried

Ras MalaiRas Malai

A traditional Bengali sweetmeat made with milk, refined flour & dry fruits

Vermicelli kheer

An after meal dessert made with cream, cream and dry fruits


A traditional favourite made with milk, oil & dry fruits


A Holi special dish made with curd, milk & dry fruits, served cold

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